Ozone is a toxic gas just as bleach is a toxic liquid and paracetamol is a toxic medication. The Ozone levels we produce are micro-doses designed to kill microorganisms and there should be no cause for concern.

In Australia the Health & Safety Executive is responsible for making sure that the regulation governing a vast array of industries and situations are adhered to. Our Ozone generators are designed to meet all their criteria.

An ioniser discharges an electric current and deposits static on surfaces around the unit. An Ozone Generator produces Ozone using the same chemical process – oxidation, but Ozone is effective within the whole of a given area, not just within a couple of feet of the unit. Ozone will also eradicate bacteria from both the air and surfaces; ionisers rely on drawing the air through the unit and can only deal with smells, particles, which are airborne. Ionisers cannot sterilise water.

The Ozone produced by our Ozone generators naturally degrades back to oxygen and becomes inoffensive.
It has no effect on the Ozone layer.

Bad odours and the spread of most diseases and contaminants come from the decomposing activity of bacteria-micro-organisms, which exist everywhere. Therefore any business establishment, home where bad smells or maintaining hygiene standards pose a problem, require an Ozone Generator.

Tests carried out by various companies within the preparation and transportation of foodstuffs show that there was no cross-contamination of produce. With trials on bananas Ozone effectively slowed down the rate of ripening therefore prolonging their shelf life. Ozone stops the production of ethylene, which fruit and flowers give off in transit, thus they stay fresh longer.

Using Ozone in your environment can stop bacteria from infecting food and surfaces and thus entering the human body. For instance, Ozone kills Staphylococcus Aureus, Listeria, Salmonella and Legionella. In places such as kitchens and food preparation area where bacteria thrive, Ozone will kill all of these bacteria, leaving your environment totally sanitised.

“The impact the Ozone has had on our business is unbelievable. We are able to put all rooms into service on the same day when there have been guests that have breached the No Smoking Policy.”

Jeremy Hanegan, Vice President, Company

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